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Of those, more than 95% went right to work or continued their education in the restaurant/catering industry.įorty-five retailers currently sell A Spoon Full of Hope Tomato Basil Soup A Spoon Full of Hope Honey: mangrove, orange blossom, palmetto, and wildflower and A Spoon Full of Hope Classic Shortbread Cookies in their stores. More than 380 students have graduated from Second Harvest’s Culinary Training Program, which was established in 2013. “As the first Feeding America network member to launch a multi-product signature food line, Second Harvest is not only committed to remaining competitive in the retail market, but also to providing the opportunity for more people to build employability skills – especially when food service jobs are in such high demand.”
“We’re successfully demonstrating the power of innovation when it comes to hunger relief,” said Dave Krepcho, president and CEO of Second Harvest. One hundred percent of A Spoon Full of Hope’s proceeds directly support Second Harvest’s no-cost 16-week Culinary Training Program, which provides qualified, economically challenged adults with the culinary and life skills training to pursue a sustainable career in the food industry.
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